Cumin-scented with comforting and hearty red kidney and pinto beans, bell peppers and protein crumbles. Excellent on its own, with cornbread or served over a vegetarian hot dog!
Menu
Cumin-scented with comforting and hearty red kidney and pinto beans, bell peppers and protein crumbles. Excellent on its own, with cornbread or served over a vegetarian hot dog!
“Great flavor. Great product to sell and cross utilize on menus.”
Distributor
Heat in boilable pouch to a minimum temperature of 140° F (60°C)
Do not microwave pouch.
CAUTION: Contents will be hot. Heated contents can be kept warm in a steam table, covered for up to 4 hours.
Unused contents can be refrigerated in a sealed container for up to 3 days.
The traditional baked potato with a twist that makes for a tummy-filling, protein-packed plant-based meal.
SERVINGS: Makes 10 servings.
INGREDIENTS:
1 43oz. pouch Modern Menu Ultimate Chili
10 russet potatoes, baked
Olive oil
Salt and pepper
Recommended toppings of plant-based shredded cheese, plant-based sour cream, green onions, plant-based bacon.
DIRECTIONS:
Russet potatoes can be pre-baked, seasoned with olive oil, salt and pepper, and ready for assembly. Top each baked potato, just prior to serving. Add a heaping 4 oz. serving of warmed Ultimate Chili, plant-based shredded cheese, a dollop or drizzle of plant-based sour cream, and other desired toppings.
A plant-based and quick-prep twist on an all American classic, the plant-based frank topped with heartland chili!
SERVINGS: Makes 14 servings.
INGREDIENTS:
1 43oz pouch Modern Menu Ultimate Chili
14 plant-based hot dog franks
Recommended garnishes and condiments: plant-based shredded cheese, onion, ketchup, relish, mustard.
DIRECTIONS:
Serve 3 oz Ultimate Chili as a topping to any plant-based frank. Add plant-based shredded cheese, onion, and condiments.
The Ultimate Chili Bowl is modern comfort food, no matter the season! A quick and easy heat-and-serve dish, enhanced with a few simple garnishes, provides an appetizing and protein-packed plant-based meal.
SERVINGS: Makes 5 servings.
INGREDIENTS:
1 43oz. pouch Modern Menu Ultimate Chili.
Recommended garnishes: red onion, green onions, plant-based shredded cheese, plant-based sour cream, tomatoes, jalapeno.
DIRECTIONS:
Serve 8.5 oz hearty chili in a bowl topped with your choice of garnishes.
Accompany with a whole wheat roll, cornbread, or tortilla chips.