Use as you would a perfectly seasoned and cooked ground beef.
Perfect in plant-based tamales, tacos, or burritos!
Menu
Use as you would a perfectly seasoned and cooked ground beef.
Perfect in plant-based tamales, tacos, or burritos!
“Winner! As a meat lover, this met all my needs for a great dinner!”
Distributor
Heat in boilable pouch to a minimum temperature of 140° F (60°C)
Do not microwave pouch.
CAUTION: Contents will be hot. Heated contents can be kept warm in a steam table, covered for up to 4 hours
Unused contents can be refrigerated in a sealed container for up to 3 days.
It’s easy to add plant-based tacos to any menu with Modern Menu Taco Filling!
SERVINGS: Makes 17 tacos, 8-9 servings.
INGREDIENTS:
1 43oz. pouch Modern Menu Taco filling
17 soft or hard taco shells
8 oz plant-based shredded cheese
Suggested garnishes of fresh tomatoes, lettuce, black olives, cilantro
DIRECTIONS:
In a soft or hard taco shell, spoon in 2.5oz Taco Filling. Top with a sprinkle of plant-based cheese and desired garnishes.
Quick, easy, and versatile, almost any vegetables will pair with lettuce greens to make this taco salad a satisfying, healthy meal, packed with protein and freshness!
SERVINGS: Makes 10 servings.
INGREDIENTS:
1 43oz. pouch Modern Menu Taco filling
Mixed lettuce greens
Any veggies! Corn, avocado, tomatoes, peppers, and onions.
Optional garnishes of fresh lime, plant-based shredded cheese, Plant-based sour cream, Guacamole
DIRECTIONS:
In a bowl or a fried or baked tortilla bowl, build the salad with greens and veggies of choice. Top each salad with a 4oz serving of Modern Menu Taco filling and desired garnishes.
Layers of Mexican plant-based goodness come together in this casserole starring Modern Menu Taco Filling!
SERVINGS: Makes 10 servings.
INGREDIENTS:
1 43oz. pouch Modern Menu Taco filling
80 oz tortilla chips
5 cups Spanish rice, prepared
10 oz plant-based shredded cheese
10 oz plant-based sour cream
Garnishes of fresh diced tomatoes, black olives, scallions, cilantro, jalapeno
DIRECTIONS:
In a personal sized casserole dish, layer 2 cups of tortilla chips, then ½ cup spanish rice, 4 oz of Modern Menu Taco Filling, 1 oz sour cream, and 1 oz cheese. Bake at 400 degrees until taco filling is hot and cheese is melted, about 7 minutes. Garnish as desired.