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The Simple Solution to Adding Plant-Based Meals to Your Menu

The opportunity is with omnivores and flexitarians

Consumers are actively trying to reduce their meat consumption and eat more plant-based food.

60%

of consumers want to reduce their meat consumption.*

57%

of consumers reported they are trying to consumer fewer animal-based food and more plant-based foods.**

490%

Over the past decade, menus have added plant-based items by 490%

* Source: Aramark

** Source: IPSOS

Millennials and Gen X are highly engaged in plant-based meat

79%

of millennials eat meat alternatives.

30%

eat meat alternative everyday.

50%

eat meat a few times per week.

37%

of consumers want to reduce their meat consumption.*

* Source: Mitchell, 2019; Mintel “The protein report – Meat Alternatives – US’ (January 2017)