Impress your guests with this surprisingly simple plant-based dish, served as an appetizer or main dish, it’s sure to excite taste buds!
SERVINGS: Makes 14 mushrooms, 7 servings.
43oz pouch Modern Menu Sloppy Joe
14 portabella mushrooms
⅓ cup olive oil
Salt and pepper
2 cups frozen chopped spinach
14 oz canned diced tomatoes
1 teaspoon garlic powder
½ cup fresh parsley, chopped
8 oz. plant-based mozzarella
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Wash and remove stems and gills from the mushrooms. Brush each side of the mushroom with olive oil and sprinkle with salt and pepper. Bake mushrooms for 8 minutes.
In a skillet, over medium heat, pour the contents of the Modern Menu Sloppy Joe pouch into the skillet. Add the spinach, tomatoes, and garlic powder. Heat until warmed through.
Top the pre-baked mushrooms with the sloppy joe mixture. Sprinkle with fresh parsley and cheese. Bake for an additional 5 minutes or until cheese is melted. Serve while still warm.