The first plant-based, shelf-stable chicken alternative in a thick, rich sauce made with sweet peppers, brown sugar and vinegar. Lighter notes of garlic, chili and smoke also accompany this traditional flavor profile.
“Winner! I was able to cross-utilize making 3 menu applications. Works excellent with my bowl customization stations.” DISTRIBUTOR
It’s easy to create healthy menu options with CHIK’N – BBQ. Drain well and use as you would chicken in appetizers, serving suggestions: sandwiches, wraps, soups, salads, tapas, entrees,
pasta dishes and sides.
Unused contents can be refrigerated in a sealed container for up to 3 days.
